Coagulation of egg, on heating is because of : (A) Denaturation of protein occurs (B) The secondary structure of protein remains unchanged (C) Breaking of the peptide linkage in the primary structure

Question

Coagulation of egg, on heating is because of :

(A) Denaturation of protein occurs
(B) The secondary structure of protein remains unchanged
(C) Breaking of the peptide linkage in the primary structure of protein occurs
(D) Biological property of protein remains unchanged

Prashant Kotian · Accepted Answer

Correct answer: A. Coagulation of egg give primary structure of protein, which is known as denaturation of protein SECTION-B

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