Butter is a colloid formed when β Surface Chemistry Chemistry Question
Question
Butter is a colloid formed when
Answer: C
π‘ Solution & Explanation
Butter is a gel-type colloid where water (liquid) is dispersed in solid/liquid fat. Therefore, correct answer is C.
π¬Ask on WhatsApp β
Still have doubts about this question?
Send it to our AI chemistry tutor on WhatsApp β gets answered in minutes