When sucrose is hydrolyzed in the presence of an acid, the resulting aqueous solution gradually chan β Biomolecules Chemistry Question
Question
When sucrose is hydrolyzed in the presence of an acid, the resulting aqueous solution gradually changes its overall optical rotation from dextrorotatory ($+66.5^\circ$) to laevorotatory. What is the fundamental cause of this specific "inversion"?
Answer: C
π‘ Solution & Explanation
Acidic hydrolysis of sucrose (invert sugar) breaks it into equimolar D-glucose and D-fructose. The net rotation of the mixture becomes negative because the laevorotation of fructose ($-92.4^\circ$) exceeds the dextrorotation of glucose ($+52.5^\circ$).
π¬Ask on WhatsApp β
Still have doubts about this question?
Send it to our AI chemistry tutor on WhatsApp β gets answered in minutes