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Hydrogenation of vegetable oils using nickel as a catalyst gives edible fats which is/are known as — Hydrocarbons Chemistry Question

Question

Hydrogenation of vegetable oils using nickel as a catalyst gives edible fats which is/are known as

Answer: C

💡 Solution & Explanation

Hydrogenation of vegetable oils using nickel as catalyst gives edible fats (margarine and vanaspati ghee).

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