Hydrogenation of vegetable oils using nickel as a catalyst gives edible fats which is/are known as — Hydrocarbons Chemistry Question
Question
Hydrogenation of vegetable oils using nickel as a catalyst gives edible fats which is/are known as
Answer: C
💡 Solution & Explanation
Hydrogenation of vegetable oils using nickel as catalyst gives edible fats (margarine and vanaspati ghee).
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