Why is Lassaigne's extract boiled with concentrated before adding for the detection of halogens? — Practical Organic Chemistry and Purification Chemistry Question
Question
Why is Lassaigne's extract boiled with concentrated $HNO_3$ before adding $AgNO_3$ for the detection of halogens?
Answer: C
💡 Solution & Explanation
If N or S are present, $NaCN$ and $Na_2S$ are formed. These would react with $AgNO_3$ to give white $AgCN$ and black $Ag_2S$ precipitates, interfering with the halogen test. Boiling with concentrated $HNO_3$ decomposes them into volatile $HCN$ and $H_2S$ gases.
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