Fortification of food with iron is done using FeSO4.7H2O. The mass in grams of the FeSO4.7H2O required to achieve 12 ppm of iron in 150 kg of wheat is __________ (Nearest integer) [Given: Molar mass o

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Fortification of food with iron is done using FeSO4.7H2O. The mass in grams of the FeSO4.7H2O required to achieve 12 ppm of iron in 150 kg of wheat is __________ (Nearest integer) [Given: Molar mass of Fe, S and O respectively are 56, 32 and 16 g mol–1]

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