100 mL of 5% (w/v) solution of NaCl in water was prepared in 250 mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/an : (A) Lyophilic sol (B) Lyophobic

Question

100 mL of 5% (w/v) solution of NaCl in water was prepared in 250 mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/an :

(A) Lyophilic sol
(B) Lyophobic sol
(C) Emulsion
(D) Precipitate

Prashant Kotian · Accepted Answer

Correct answer: A) LYOPHILIC SOL. The resultant colloidal solution will have lyophilic colloid as albumin of egg contains proteins which mix with water on stirring.

💡 Solution & Explanation

Practice 22,000+ questions like this