Which structure of protein remains intact after coagulation of egg white on boiling? (A) Primary (B) — JEE Mains Chemistry Past Papers Chemistry Question
Question
Which structure of protein remains intact after coagulation of egg white on boiling? (A) Primary (B) Tertiary (C) Secondary (D) Quaternary
Answer: C
💡 Solution & Explanation
Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.
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