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2,807 questions found — Page 105 of 113
HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Hydrolysis of sucrose is known as inversion of cane sugar. Reason: Sucrose is a disaccharide.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Glucose does not give 2, 4- DNP test. Reason: Glucose exists in cyclic hemiacetal form.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: In sucrose two sugar units are joined by 1, 2-glycosidic bond Reason: It joins C1 of -glucose and C2 of -fructose by glycosidic bond.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion (A) Glucose gives reddish brown precipitate with Fehling solution. Reason (R) Reaction of glucose with Fehling solution gives CuO and gluconic acid.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion (A) Deoxyribose, C5H10O4 is not a carbohydrate. Reason: (R) Carbohydrates are hydrates of carbon so compounds which follow Cx(H2O)y formula are carbohydrates.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

The hormone which controls the processes like burning of fats, proteins and carbohydrates to liberate energy in the body is

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Which one of the following is a peptide hormone ?

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

The cell membranes are mainly composed of

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Which one of the following vitamins is water soluble?

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

The human body does not produce

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are respectively

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Which functional group participates in disulphide bond formation in proteins ?

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Which statement is incorrect about peptide bond?

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

The pair in which both species have iron is

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Which one of the following statements is true for protein synthesis (translation) ?

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Methyl –D-glucoside and methyl –D- glucoside are

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

The beta and alpha glucose have different specific rotations. When either is dissolved in water, their rotation changes until the same fixed value results. This is called.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Sucrose is a non-reducing sugar. Reason: It has glycosidic linkage.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Sucrose when boiled with dil. HCl produce

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Glycolysis is

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Sucrose in water is dextrorotatory, []D = + 66.4° when boiled with dil. HCl, the solution becomes laevo-rotatory, []D = – 39.9°. In this process the sucrose breaks into

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Proteins on hydrolysis produce amino acids. Reason: Amino acids contain –NH2 and –COOH groups.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Alpha -amino acids exist as internal salt in solution as they have amino and carboxylic acid groups in near vicinity. Reason: H ion given by carboxylic group (– COOH) is captured by amino group (–NH2) havin…

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: DNA molecules and all RNA molecules are found in the nucleus of a cell. Reason: On heating, the enzymes do not lose their specific activity.

HARDMCQ SINGLEJEE Mains ChemistryOrganic ChemistryBiomolecules

Assertion: Activity of an enzyme is pH-dependent. Reason: Change in pH affects the solubility of the enzyme in water.

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