19,000+ solved questions for JEE Advanced, JEE Mains, NEET & IChO — with answers and expert explanations.
Which one of the following sets of monosaccharides forms sucrose? (AIPMT 2012)
Deficiency of vitamin B1 causes the disease (AIPMT 2012)
Which one of the following is an example of non- reducing sugar? (UP CPMT 2012)
In DNA, the linkages between different nitrogenous bases are (Karnataka NEET 2013)
Which of the following is an aldohexose? (KCET 2013)
A certain compound gives negative test with ninhydrin and positive test with Benedict’s solution, it is (KCET 2013)
Which of the following hormones is produced under the conditions of stress which stimulate glycogenolysis in the liver of human beings? (AIPMT 2014)
One mole of stachyose on hydrolysis yields (MHT CET 2014)
D(+)-glucose reacts with hydroxyl amine and yields an oxime. The structure of the oxime would be (AIPMT 2014) (a) (b) (c) (d)
The correct corresponding order of names of four aldoses with configuration given below (NEET-II 2016) respectively, is
Which one given below is a non-reducing sugar? (NEET-I 2016)
In a protein molecule various amino acids are linked together by (NEET-I 2016)
The central dogma of molecular genetics states that the genetic information flows from (NEET-II 2016)
The correct statement regarding RNA and DNA, respectively is (NEET-I 2016)
Which of the following statements is not correct? (NEET 2017)
On hydrolysis of starch, we finally get (JIPMER 2017)
The difference between amylose and amylopectin is (NEET 2018)
Which of the following compounds can form a zwitter ion? (NEET 2018)
Which of the following represents the correct structure of cellulose? (AIPMT 2018)
The non-essential amino acid among the following is (NEET 2019)
Which structure(s) of proteins remain(s) intact during denaturation process? (Odisha NEET 2019)
Invert sugar is mixture of (JIPMER 2019)
Sucrose on hydrolysis gives (NEET 2020)
The RBC deficiency is deficiency of (NEET 2021)
Sucrose in water is dextrorotatory, []D = + 66.4° when boiled with dil. HCl, the solution becomes laevo-rotatory, []D = – 39.9°. In this process the sucrose breaks into