MEDIUMMCQ SINGLENEET ChemistryInorganic ChemistryPractical Organic ChemistryPrevious Year Questions
In Kjeldahl's method, ammonia from 5g of food neutralizes 30 cm of 0.1 N acid. The percentage of nitrogen in the food is (KCET 2010)
A.0.84
B.8.4
C.16.8
D.1.68
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