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MEDIUMMCQ SINGLEJEE Mains ChemistryInorganic ChemistryPractical Organic ChemistryPrevious Year Questions

In Kjeldahl's method, ammonia from 5g of food neutralizes 30 cm of 0.1 N acid. The percentage of nitrogen in the food is (KCET 2010)

A.0.84

B.8.4

C.16.8

D.1.68

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