MEDIUMMCQ SINGLENEET ChemistryInorganic ChemistryHydrogenPreparation of Dihydrogen

Hydrogenation of vegetable oils using nickel as a catalyst gives edible fats which is/are known as

A.Coconut oil

B.Soyabean oil

C.Margarine and vanaspati ghee✓ Correct

D.Vanaspati ghee

Explanation

Hydrogenation of vegetable oils using nickel as catalyst gives edible fats (margarine and vanaspati ghee).

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